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Restaurant HVAC Best Practices for a Post COVID World
September 30 @ 10:00 am - 11:00 amFree
About the Webinar:
This webinar helps restaurateurs understand new ASHRAE and CDC guidelines to mitigate the spread of COVID-19 and other airborne pathogens. Viewers will learn the role of restaurant HVAC systems in managing proper ventilation and implementation strategies and technology options that provide a path to compliance. They will also discuss why COVID-compliant HVAC systems should be a high priority going forward. Hosted and moderated by Queens Together.
This event builds on a previous version of this class. Attendees are encouraged to watch the recording of this class in our video library.
About the Speakers:
Gabe Domenikos brings to the table 15+ years of experience serving the HVAC-R Service, Maintenance and Construction needs of Commercial Facilities in the NY Metro Area with a strong focus on Hospitality, Food Service and Restaurants. Gabe works closely with Owners, Facility Managers and design teams to ensure projects deliver on time and within budget and are built with quality, longevity and sustainability in mind.
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