Events for September 30, 2020
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About the Webinar:
This webinar will help restaurateurs understand new ASHRAE and CDC guidelines to help mitigate the spread of COVID-19 and other airborne pathogens; The role of restaurant HVAC systems in managing proper ventilation; provide implementation strategies and technology options that provide a path to compliance, and discussing why COVID-Compliant HVAC systems should be a high priority for your facilities going forward.
About the Speakers:
Gerri and Gabe Domenikos have decades of experience working with HVAC for restaurants. They work together at Airlogix Commercial HVAC/R.
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