The commercial kitchen is open 24/7 on a shift basis. Whether you are a baker, caterer, or the best jelly maker, the kitchens of the Entrepreneur Space have the equipment and resources to help you succeed. As a client, you will have access to an incredible, well-equipped kitchen facility where you can create and grow your business without the burden of high start-up production costs.
There are four kitchen sections with a variety of ovens, tables, counters and supplies, including mixers of various sizes, dough processor, steel jacketed tilt kettles, dough rounder, immersion blender and a cold room for finishing. Cold storage, dry storage and lockers are available. There is a supply of equipment and smallwares available for use.