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Recipe for Success: Starting and Growing a Food Business

April 30, 2016 @ 10:00 am - May 1, 2016 @ 4:00 pm

$300

Please note that this class has been canceled and will be rescheduled.

This 2-day session workshop (Sat. April 30th from 10 to 4 and Sun. May 1st from 11 to 4) course is designed to help starting food-preneurs launch and grow a successful food-based business. During these sessions there will be hands-on exercises and contacts so that you can easily walk the path to successful entrepreneurship. The course includes:

  • Setting up the Business
  • The 4P’s – Pricing, Producing, Packaging, & Product
  • Pitching your Product to the right Customer
  • Targeted Marketing
  • Showcase your Products opportunity at Queens Taste
Strictly limited to 15 participants.

Details

Start:
April 30, 2016 @ 10:00 am
End:
May 1, 2016 @ 4:00 pm
Cost:
$300
Website:
http://events.constantcontact.com/register/event?llr=xhstg4aab&oeidk=a07ec5a5rs0113dd958

Venue

The Entrepreneur Space
36-46 37th Street
Long Island City, NY 11101 United States

Classes are sponsored by the Small Business Association.