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Introduction to Hazard Analysis and Critical Control Points (HACCP) Principles – 1/2 Day Workshop

October 12, 2017 @ 9:00 am - 12:30 pm

$50

Description:
HACCP is a practical way of controlling product and process quality on a daily basis. It has been mandatory in the seafood industry for over 20 years, and has now expanded throughout the food industry. With HACCP, food safety is addressed through the analysis and control of hazards — from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Objectives:
This half-day workshop provides a basic understanding of HACCP programs and principles: what it is; why it was developed; how to identify hazards and critical control points; and how to monitor and control them for your company.

Participants will understand the five preliminary steps necessary to develop a HACCP plan, and will also learn about the seven HAACP principles and how they apply to them:

  1. Conducting a hazard analysis;
  2. Determining the critical control points;
  3. Establishing critical limits;
  4. Creating monitoring procedures;
  5. Establishing corrective actions;
  6. Instituting verification procedures; and
  7. Establishing record-keeping and documentation procedures.

Benefits:
A HACCP plan, once implemented, often results in:

  • More dependable, repetitive processes that help you improve quality, thereby reducing rework and customer complaints
  • Reduced costs/increased profitability
  • The ability to remain or become more competitive in the marketplace
  • Training materials that you can use right away

Directions
The Entrepreneur Space is at:
36-46 37th Street
Long Island City, NY 11101

Conveniently located 10 minutes from midtown Manhattan, it is within walking distance to public transportation and near major highways connecting it to the entire metropolitan area.

By Car from Manhattan:
Ed Koch/Queensboro Bridge lower level to Queens Plaza
Turn left to NY 25A Northern Blvd.
Turn left on 37th Street

By Car from Eastern Queens:
Long Island Expressway to Greenpoint Avenue exit
Right onto Greenpoint Avenue
Left on 39th Avenue, across Queens Boulevard, continue over the Sunnyside Yard Bridge
Left on Northern Boulevard >Right on 37th Street

Please note that metered street parking is available in the immediate vicinity Street parking is more readily available after 6 p.m., though be aware that the meters function until 7 p.m. Please be aware of all street cleaning regulations

By Subway:
R or M train to 36th Street Station
Walk to 37th Street
Left on 37th Street

For a map on walking from the subway, click here.

Details

Date:
October 12, 2017
Time:
9:00 am - 12:30 pm
Cost:
$50
Website:
https://events.r20.constantcontact.com/register/eventReg?oeidk=a07eemd4tlt2607411c&oseq=&c=&ch=

Venue

The Entrepreneur Space
36-46 37th Street
Long Island City, NY 11101 United States

Classes are sponsored by the Small Business Association.

Come Join Us!

The Queens Economic Development Corporation and Queens Tourism Council will host Queens Taste 2024 at the New York Hall of Science in Flushing Meadows Corona Park on Tuesday, May 21, from 6 pm to 9 pm.

We expect to attract more than 500 attendees with 50 restaurants and beverage purveyors, who will offer samples of their products. Thus, attendees will be able to bounce from table to table, tasting treats from tangy to fiery, crunchy to velvety, and sweet to briny.

Queens Taste is also a celebration of the borough -- and a great way to network. Almost all the anticipated 500 attendees either live in Queens or do business there. Many are executives and captains of industry. The atmosphere is always festive, almost giddy, creating an ideal scene for meeting and greeting.

Get Your Tickets Here!