In the News
Take a Break & I'll Bake: Took top prize at Queens Taste 2013
Daily News - May 15, 2013
Little Bird Chocolates: With a sweet salty spicy delight in your mouth
Queens Tribune - May 16, 2013
Tasty delights: Beehive Oven
New York Post - April. 20, 2013
Monk's Meats: A Vegetarian Butcher Makes a Case for Wheat Meat
Food.Curated. - April. 4, 2013
Dispatch From Queens: E*Space Party
Martha Stewart Living Blog - Mar. 13, 2013
Entrepreneur Space celebrates 2nd anniversary
New York Daily News - Mar. 8, 2013
Recipe For Success: City Heats Up Efforts To Give New York Small Food Companies a Boost
New York Daily News - Feb. 5, 2013
Meet Super Duper Mary Cooper, isle entrepreneur and maker of HappySnax
Galveston County News - Jan. 21, 2013
How cavemen and CrossFit inspired a startup
Upstart Business Journal - Jan. 2, 2013
Client Key Learnings
Clients not only utilize our commercial kitchen and rental facilities, but they grow their businesses here. Meet our clients.
To Our Clients & Partners:
We want to hear from you. Tell us about your experiences. Email us at firstname.lastname@example.org
UPCOMING EVENTS (Please check again later)
Queens Taste March 14th, 2013
E-Space Turned Two on March 6th, 2013!
Recipe For Success:
Five Sessions on How to Start Your Food Business and Be Ready to Capture the Sales During the Holiday Season.
This 5-session workshop course is designed to help entrepreneurs launch and grow a successful food-based business.
Keynote speaker will be someone from the food industry and we will be inviting our sponsors as well as others. You are welcome to bring family and friends to celebrate your accomplishments.
In each session there will be hands-on exercises and contacts to help you easily walk the path to successful entrepreneurship.
Spring dates to come.
Recipe for Success is sponsored in part
by Capital One Bank
-1 12-cup muffin pan
-Pam Non-stick cooking spray
-2 cups Bisquick Original Pancake & Baking Mix (40oz/ 2lb box)
-1-1 1/4 cups milk (skim or low fat)
-Parsley flakes (optional)
-1 butter stick (4 oz)
-Carib Delights Sharp Cheddar Cheese Spread
Preheat oven to 350 degrees F. In a medium bowl, mix Bisquick flour mix and milk (for lighter bread, gradually add more milk). If desired, add parsley flakes to the mix. Take muffin pan and lightly spray in and around each cup with Pam non-stick cooking spray. Using a table spoon, scoop batter and pour into each muffin cup (fill approximately 1/2 of cup, bread will rise).With a teaspoon, scoop Carib Delights Sharp Cheddar Cheese Spread and add into the batter of each muffin cup (make sure that batter covers the cheese). Place the muffin pan into the oven and bake for about 15 minutes or until bread turns golden brown. Once done, remove from oven and let cool out.
In a small saucepan, melt butter over the stove. Add garlic powder and parsley. Take a tablespoon and scoop melted butter mix and lightly pour over the tops of the bread after baking.